Tralia - Gulf Gate

🍷 Well, it started as another one of our Ever-Popular Roundabout Dinners… and then we decided three tables at the newly anointed Michelin-recommended Tralia were better than one. And they are more than just pizza.

Note: one table is at 6:00pm, one at 6:15pm, and one at 6:30pm. Let us know your preference in the comments, then check back day-of to see when and with whom you will be dining.

🧾 Dinner Details
This is a small-table reservation with no pre-planned pairing or set meal. Pay your tab directly with the restaurant the night of.

🍽️ Menu: https://www.traliapizza.com/menu

💳 Pre-Payment
Prepayment of $10.30 via the methods below to hold your seat.

Attending members will be refunded the weekend after the event. No-shows or cancellations within 48 hours of start time that we cannot fill with a paying waitlister will not be refunded.

Local restaurants count on us to show up when we promise we will so if you no-show, not only will you lose your deposit, you may be removed from the group,

Payment methods
Venmo: dkbvenmoaccount (last 4 of cell 2192)
Zelle: [email protected] (last name Eldringhoff)

About Tralia — Gulf Gate
“The journey changes you.”
Michelin recommendation: Find one of the city’s best pizzas buried in an unassuming strip center. The team uses a sourdough base for two very different results—the artisan round is crispy and crackly; the Detroit square has the rise of a layer cake and the fluffiness of a cloud. Both eat as well as they look. The MVP with marinara and dueling vodka and pesto sauces is a winner. A Caesar blanketed in parmesan and black-garlic breadcrumbs is all you need before the main event.

Tralia began as a virtual pop-up in a Gulf Gate commissary kitchen in spring 2020. Chef Anthony Petralia offered sourdough pizza and Italian-inspired dishes one day a week for takeout. Demand grew; they added pickup days and weekly pop-ups at bars and breweries. In January 2023 they opened their brick-and-mortar in the same neighborhood—6566 Gateway Ave, Sarasota.
Chef Anthony previously opened Seabar and Riva Italian Kitchen as executive chef at the St. Regis. Tralia is his flagship and his last name, and he’s on the line seven nights a week. Scratch bolognese, polenta-crusted wings, and those two very different pizzas: everything on the plate is something they’re proud of.

✨ Who's excited to join us for an evening of sourdough, Italian plates, fun conversation, and a Michelin-recommended pizza right here in Sarasota?! 🙋 🍽️