Across the Tasman Wine Dinner

Ten wines. Five courses. Two great wine nations going glass for glass.

Across the Tasman is an evening built around contrast, discovery and a little friendly rivalry, pairing standout Australian and New Zealand wines side by side across a five-course dinner.

The night opens with freshly shucked Clyde River oysters, matched with sparkling wines from Tasmania and Marlborough.

Menu as follows:

TO START
Natural Clyde River Oysters
Freshly shucked natural oysters (g.f, d.f)
NV Broad Arrow Sparkling Brut - Tamar Valley TAS
2018 Huia Blanc de Blancs - Marlborough NZ

PRIMI
Zucchini Fritters (v)
Crispy Zucchini, herb & ricotta fritters served with lemon vinaigrette dressed roquette
2024 Kilikanoon Morts Block Riesling - Clare Valley SA
2023 Huia Riesling - Marlborough NZ

SECONDI
Smoked Tasmanian Salmon & Blue Swimmer Crab Terrine [A] (d.f, g.f)
Layered Smoked salmon terrine of Avocado, blue swimmer crab garnished with pickled onion, capers and dill
2026 XO Sauvignon Blanc - Adelaide Hills SA
2025 Jules Taylor Sauvignon Blanc - Marlborough NZ

PASTA
Linguini Prawns [A] (d.f)
Linguini with prawns, heirloom cherry tomatoes & aglio olio
2024 Dexter Chardonnay - Mornington Peninsular VIC
2025 Paritua Willow Chardonnay - Hawkes Bay NZ

SPECIALITA
Roasted Duck Breast (g.f)
Roasted duck breast, parsnip puree, heirloom carrots, asparagus and cherry jus
2024 Thunderstone Pinot Noir - Porongurup WA
2019 Wooing Tree Pinot Noir - Central Otago NZ

Cost is $150 per person and can be booked on centro website

https://bookings.nowbookit.com/?accountid=16e62998-d6d6-49fd-9f9a-aa57b8f41655&venueid=407&theme=light&colors=hex%2C000000&font=Roboto&date=2026-10-29&serviceids=eventI2YOVXKL8I74H1791153620591&sessionId=d82b08e5-865e-473b-acf7-0fb4d25467bb&triggerlink=Skz0O3irCHqyeWx6Ya4T