Bread Baking in traditional wood-fired oven: Dive into Traditional Bread Making

The Community Oven Join us for a delightful afternoon of traditional bread baking at Brussels Traditional Bread Cooking Meetup (FHTM-WSL). This is an opportunity to reconnect with an ancient tradition: participants prepare their bread at home and come to bake it in the community oven at 17:00. A heated proofing cabinet is available to hold the dough before baking. Baking is done at 17:00 by the organizers due to the risk of burns and the skill, speed, and dexterity required. Baking takes approximately 40 minutes. The bakery becomes a lively and dynamic place for exchanges between participants! Baking sessions take place one Sunday per month throughout the year. Don't forget tot put your dough into a towel with flower. Reservation Required Reservations are mandatory by this email : https://docs.google.com/forms/d/e/1FAIpQLSewl3kKJjFFXOANSzpCWOEMHjJwUcJuYq1sfeVqCndcK9pQZg/viewform Participants number is not limited tot 10 personnes. It is imperative to notify us of your attendance. If the session is canceled, you will be notified. If there are too many people, you may also be asked to reduce the quantity of bread to be baked. Participation Fee You will be asked for 1 EUR per bread to contribute to the costs (wood, insurance, fire extinguisher, oven maintenance, equipment…), payable directly on-site to the baker or instructor. Indulge in the aroma of freshly baked bread. Whether you're a bread enthusiast or a novice baker, this event is a wonderful opportunity to expand your culinary skills and mingle with fellow bread lovers. Don't miss out on this unique experience !