Michelin Plate 🍽️ Oxtail Night 🐮 @ MANGO BAY 🇯🇲

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to Bklyn! Looks like Chef London Chase has left 77 Alley for Mango Bay! Mango Bay isn't just a restaurant, it's a cultural experience. With each visit, guests are transported to the sun-soaked beaches and vibrant streets of the Caribbean, all while situated in the vibrant Fort Greene neighborhood of Brooklyn. The essence of Mango Bay is encapsulated in its kitchen, where culinary innovation harmonizes with the familiar Afro-Caribbean palate. Under the guidance of Executive Chef Maguette Fofana, each dish is meticulously crafted using the freshest ingredients, ensuring authenticity and the highest quality. Signature dishes such as Oxtail, Jerk Chicken, and Goat Curry Puff Pastry showcase culinary expertise and unique flair. The ambiance of Mango Bay complements its culinary offerings, featuring vibrant decor inspired by Caribbean heritage. Please be ON TIME! 😊

MICHELIN PLATE 🍽️

IG REEL

Cost: ~$59 (ALL IN)

Menu: (based on avail/headcount)
SHARED PER 6PPL

CURRY MUSSELS — lemongrass | coconut milk | vadouvan curry 🦪🌴🥥🥘
POMEGRANATE-GLAZED PORK RIBS — avocado mousse | pomegranate glaze 🐷🥑
BRAISED OXTAIL — rice and peas | carrots | cipollini onions 🐮🍚🫘🥕🧅 (PICTURED)
SUYA RIB EYE — saffron potatoes | epis aioli | chimichurri | beef jus 🐮🥩🥔
RAS & PASTA — seafood medley | freshly made pasta | lobster sauce | stracciatella cheese | salmon roe 🦞🦐🦑🍝🪺
MANGO BAY JERK CHICKEN — rice and pea | jerk ranch sauce | plantain 🐔🍚🫘🍌

~A La Cuisine