Wine and Sherry @ Wild Legs

An intense, still relaxing afternoon that mixes sherry and wine tasting paired with a couple of food entrees. We begin with a masterclass in Sherry winemaking Start with ‘Jerez – Fino’, region Andaluzia Then, Ribolla Gilla (White Italian wine) – paired with Broa de Fubá Then, Sangiovese di Romagna Superiore (Red wine) paired with Beef Bourguignon For the ultimate finish – ‘Jerez Pedro Ximénez’, region Andaluzia This is a unique chance to learn about Sherry from Manolo's expertise. On my side I will talk about a couple of Italian wines. To book your spot, please make a $50 transfer to: BSB: 084-259 Acct No: 84-109-0610 NAB Alessandro Moscatelli REF: MU and your name and then please bring $20 cash at the venue.