😊 Vegan Improv Cooking🍂Autumn Spice Brunch 🍐🥕Bring 2 Vegetables

😊Scenes from our last kitchen gathering 🧡
No need to bring Hokkaido pumpkin — I've got it covered!
Let's welcome November with the warming aromas and flavours of autumn spices! From cinnamon, nutmeg and cardamom to cumin, ginger and smoked paprika, we'll explore different spice combinations and see what delicious vegan creations we can come up with.
This is NOT a cooking class, but a casual get-together for cooking enthusiasts!
We'll draw inspiration from flavours, colours, and culinary traditions from around the world, freely mixing ideas, techniques, and ingredients from different food cultures.

🥗 Bring 2 vegetables of your choice🍇
A Hokkaido pumpkin(about 1kg) and a selection of essential dried spices are already provided. Other ingredients available include store-bought vegan puff pastry(1 sheet), jasmine or basmati rice, garlic, ginger, onions, Lentils (red or yellow ones) ,extra virgin olive oil, rapeseed oil, oat milk, soy mince (soy-protein-based), cooked kidney beans, canned tomatoes, tomato paste, capers, fresh rosemary, fresh sage and balsamic vinegar.
💚 Details at a Glance 💚
Saturday November 7th | 13:00–16:00
🧺 Please Bring: 2 vegetables of your choice
💵 Fee: €5 cash (Covers the meetup fee )
🙏🙏 please check your mail box and confirm your attendance to secure your spot by Friday noon 🙏🙏
This event is limited to 6 people and hosted in my private kitchen

Flow of the gathering:

13:00–15:00 Prepare vegan food together
15:00–16:00 Lunch time

Allergies / Food Intolerances
Some ingredients contain wheat (gluten) and soy,
Since participants bring different vegetables and /other vegan ingredients, the exact dishes cannot be confirmed in advance.

Meeting Point
Levetzowstr. 13 (EG), 10555 Berlin – Moabit
(Accessible via S-Tiergarten, U9 Hansaplatz, or U9 Turmstraße)

✨ What to expect:
Fun vegan cooking time with fellow enthusiasts
Cozy lunch with conversation

About the Host
Hi! I’m Misaki — a certified vegan/plant-based nutritionist.
I usually teach simple and healthy vegan cooking, but this time we’ll get creative and improvise with seasonal vegetables &fruits everyone brings.
I’m really looking forward to cooking with you!