Bey Mediterranean

UPDATE: I just talked with the chef.

1. The date changed (for now) to Nov Sun 22 (we can change that if it sucks, but it might be impossible to satisfy everyone's date preference - I have an Excel grid, lol),
2. It will be 5 courses (he said "not tiny, definitely substantial").
3. It will cost (estimated) about $150 w/o wine, or $200 with wine pairing.

The older part:

This is a placeholder for an event I'm working on at Bey Mediterranean restaurant in Roswell, like I mentioned in an email I sent to everyone yesterday, Sep 18, at 4:00 PM (if you didn't receive it, check your spam folder and make "email.meetup.com" [or whatever it is - I'm not IT] a trusted, non-spam, address).

I sent a message to the owner of the restaurant and asked for a private room (or whatever they have) on Saturday, November 7th, at 6:00 PM (I haven't heard back yet). I don't know what it will cost, but I'll find that stuff out. Its also possible, based on us and the restaurant, that we could pick another date. But sign up if you're interested. Also, this will most likely be a pre-pay event.

Here's a link to the restaurant if you want to take a look: Bey Restaurant

This is how the restaurant describes it:

Chef Marc cooks for your table. A bespoke menu designed around your evening, with arak service and Lebanese wines. Birthdays, anniversaries, corporate dinners.

Cheers, as always,
Bob Hume
Foodies Rock!