MID WEEK MEAL AT EGO at THE GRAPES

Lets go back for a midweek meal at this lovely Mediterranean restaurant , excellent good value menu.

Starters

Calamari Fritti

Paprika floured, pineapple scored squid, house-made roasted garlic aioli and fresh lemon. Lighter option
288 kcal

Chargrilled Lamb Köftas

Merguez spiced lamb, served with charred carrot, orange & chickpea salad, house-made tzatziki and toasted pitta
426 kcal

Garlic Mushrooms (V)

Sautéed chestnut, oyster and flat mushrooms in a roasted garlic, lemon & parsley cream, with warm rosemary focaccia
601 kcal

Duck Liver Pate

With a fig & honey chutney, rosemary focaccia and golden saffron shallots
545 kcal

Soup Du Jour (V)

With baked sourdough and Netherend salted butter
247 kcal

Gambas Al Pil Pil + £2.00

7 sizzling king prawns in garlic and chilli-infused oil, served with grilled sourdough
855 kcal

Main Courses

Moroccan Lamb^

Slow-cooked spiced lamb with vegetables, fluffy couscous, pickled golden shallots, and flaked almonds, served with toasted pitta and house-made tzatziki
984 kcal

Moroccan Falafel^ (V)

With spiced vegetables, couscous, pickled golden shallots and flaked almonds, served with toasted pitta & house-made tzatziki
781 kcal

Paella Carne

With tender chicken, spicy chorizo, crisp green beans, sweet peppers, and peas
790 kcal

Paella Verduras (VE)

With charred courgettes, tender artichokes, onions, peppers, green beans and peas
448 kcal

Pan-Fried Sea Bass Fillets + £1.00

With baby potatoes, roasted chorizo, cherry tomatoes, red onion & rocket
831 kcal

Lemon Chicken Milanese

Two crispy breaded chicken fillets with fresh rocket, sun-dried tomato and Grana Padano salad, drizzled with a lemon, caper and chilli dressing, served with skin-on fries
1,197 kcal

Pan-Roasted Chicken Suprême

With pea & tarragon gnocchi, charred leeks and a wild mushrooms & truffle sauce. Lighter option
615 kcal

Duo Of Pork + £2.00

Prosciutto-wrapped pork fillet & honey-glazed belly pork, with charred hispi cabbage, crisped pancetta, buttery pommes purée and a white wine & wholegrain mustard sauce
1,606 kcal

King Prawn & Chilli Linguine

Juicy king prawns tossed with roasted garlic, Calabrian chilli, sun-dried tomato, cured lemon and finished with fresh rocket
664 kcal

Baked Gnocchi (V)

Oven-baked in a roasted garlic, tomato & smoked paprika sauce with charred Mediterranean-style vegetables. Finished with creamy mozzarella, whipped ricotta, and a crisp pangrattato topping
701 kcal

Spaghetti Carbonara

Spaghetti tossed with crispy pancetta and creamy Gran Moravia sauce
1,472 kcal

8oz Sirloin Steak + £6.00

Chargrilled to your liking and served with confit tomato, grilled mushroom, crispy onion rings, dressed rocket and skin-on fries
1,079 kcal

8oz Rump Steak + £3.00

Chargrilled to your liking and served with confit tomato, grilled mushroom, crispy onion rings, dressed rocket and skin-on fries
1,118 kcal

Souvlaki Chicken

Marinated chicken chargrilled to perfection, served with warm zaatar-glazed flatbread, house-made tzatziki and your choice of dressed Greek salad or charred Mediterranean-style vegetables. Over 60g of protein
754 kcal

Mixed Kebab + £3.00

Chicken gyros, Piri-Piri pork loin, chorizo & spiced lamb rump
1,161 kcal

Cypriot Halloumi (V)

Seasoned with lemon, caper & chilli dressing, with warm zaatar-glazed flatbread, house-made tzatziki and your choice of dressed Greek salad or charred Mediterranean-style vegetables
964 kcal