Baking workshop: Croissant

A freshly baked croissant is golden, crisp on the outside, soft on the inside, with beautifully delicate layers throughout. How do you achieve that signature texture?

In this hands-on workshop, you'll discover the art of laminated dough and learn the techniques behind making croissants from scratch. We'll guide you through the process of preparing the dough, incorporating the butter, laminating and folding to create those distinctive flaky layers.

You'll also get to practise shaping your own croissants and understand the key steps that make all the difference in the final result.

Book your slot on Bollos Bakery website: https://www.bollosbakery.com/workshops/

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