Restaurant Week at Margaux

It's Summer Restaurant Week.. Let's switch things up with a dinner instead of our usual brunch. Let's go to Margaux by La Sirene. Description from Resy: It’s the sister project of a cult-favorite French restaurant (La Sirène, ICYMI), conveniently located for your Midtown power lunch needs. Chef Didier Pawlicki is serving up all the classics, from escargots and foie gras to brie and jambon sandwiches. Oui, chef! They are offering 3 courses for $60. link to menu: https://margaux.lasirene.nyc/menu/restaurant-week/ Please be advised: Many places require full table participation during restaurant week. You should be prepared to order from it. They are offering a 3 course meal for $60. total with tax and tip is $78. If you order additional food or drinks your total will be higher. Note: Please be on time! Confirm your RSVP 48 hours in advance. (I'll post a comment for you to like) Please bring cash to make bill splitting easier.