CHRISTMAS LUNCH RESTAURANT 64 CHICHESTER COLLEGE

Lunch at Restaurant 64, Chichester College, 16th December 2026 at 12.30 pm.

In order to secure your place I will need your menu choices immediately by EMAIL please to;

[email protected]

ALSO a £20 deposit by Bank transfer to;

SUSAN WHELLER
O9 01 29
59593229
Ref. Lunch/your surname

Please state in your email any allergies, dietary info.

Menu choices

STARTERS

Roasted Red Pepper & Orange Soup, Chive Crème Fraîche, Herb Oil

Duck, Pork & Pistachio Terrine, Cranberry & Black Pepper Crumpet

Roasted Beetroot Salad, Whipped Feta, Baby Herbs

House-Cured Salmon Gravlax, Pickled Cucumber, Dill Crème Fraîche, Rye Crisp

MAINS

Traditional Roast Turkey, Bacon Wrapped Chipolatas, Chestnut Stuffing, Cranberry Sauce, Roast Potatoes

Wild Mushroom Tartlet, Watercress Velouté, Purée Shallots, Garlic & Herb Straw Potatoes

Fillet of Sea Trout, Pea & Leek Fricassée, Pomme Purée, Fennel Crisp, Lemon Butter Sauce with New Potatoes

Pork Cutlet & Pork Croquette, Burnt Apple Purée, Savoy Cabbage with Bacon, Potato Fondant, Cider & Wholegrain Mustard Sauce

All served with seasonal vegetables

DESSERT

Traditional Chichester College Christmas Pudding, served with Rum Sauce & Brandy Butter

Apple & Walnut Frangipane Strudel, Stilton, Lavender Honey, Brown Butter Crème Anglaise, Candied Walnuts

Rhum Baba, Saffron and Rosewater, Mandarin Marmalade, Vanilla Crème Légère, Fig Leaf Oil, Candied Kumquats

Baked Camembert (for sharing), Homemade Crackers, Pickled Figs, Lavender Honey — £2.50 supplement

TO FINISH

Filter Coffee or Tea & Petit Fours
£37.00 — Welcome drink & VAT included

PARKING INFO
Parking is free in main car park HOWEVER you are required to enter your car registration on arrival at the restaurant

Many thanks for your cooperation