EASY TO MAKE VEGGIE DISHES in Japanese style

Discover the basics of traditional Japanese-style vegan home cooking.
・We will prepare 10 dishes, including dessert, using seasonal vegetables and tofu prepared in a variety of ways.
・You will also learn more than 20 variations of sauces and dressings using soy sauce, miso, and vinegar, which you can easily adapt for your everyday cooking.

Participation fee : 4000 yen.
Please reserve your place by email [[email protected]]
It takes place in Kamakura, about a 13 min walk from Kamakura Sta.
www.ideeskamakura.com
www.instagram.com/ideeskamakura/

In this workshop, 95-year-old Miyo-sensei will introduce the dishes which she used to make. She has a lot of experience in Japanese home cooking. In addition to various hobbies such as calligraphy, flower arrangement and haiku, she has taught the art of the Japanese tea ceremony for more than 30 years. She will happily share her savoir-faire and her years of cultural experience.

The workshops are interpreted in English by an experienced assistant. Various explanations and food-related resources about the ingredients and dishes will also be provided.
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For your visit to Kamakura, we have listed some tourist and vegan restaurants information on the web site. www.ideeskamakura.com/visit/tourist-information/