Fed Hill ongoing full experience- 10th stop- Constantino’s Venda $60

Let’s experience the full Providence Federal Hill food tour- Atwells Ave. One restaurant at a time. Support the restaurant and taste-of-your-choosing and budget for a small bite, entree, dessert or beverage. Or just check out the atmosphere and menu as a group in case you want to stop by on a future visit.

We’re up to double digits!

10th stop- 265 Atwells Ave. Constantino’s Ristorante, same ower as Venda Ravioli, so sometimes Venda Bar is included in lookup or search for directions (right side of street after Sciolo’s Bakery). It is also to the right side of the courtyard fountain.

Note- I am still confirming our space and reservation. Date or timing may change.

I am waiting to hear back from banquet manager.
It has not been easy trying to talk to a coordinator, so I may need to limit the count.
I have maxed out the online reservation.

Depends on paid rsvp I am hoping to setup for us this 3-courses are pre-arranged dinner:

($60 to host, includes tax and tip)

Salad,

Chicken parm,
Cod,
Pasta,
Vege,

Cannoli

Drinks are separate and self-pay on your own bill.

If we are not able to meet our minimum paid reservation. Dinner will change to public dining area based on availability. If this changes, prepaid RSVP’s will credit to gift card and credited in person at dinner.

Here is more info about Constantino’s:

Costantino's Venda Bar & Ristorante is renowned throughout Providence and beyond for its authentic Italian cuisine, award-winning wine list, and exceptional service.

We are located in the heart of Federal Hill - the Little Italy of our capital city, where our family has been making pasta in the Old World tradition for over 70 years. We are dedicated to using quality ingredients, most of which are available across the DePasquale Plaza, and at our cafe, Venda Ravioli, where we market our authentic Italian food and other specialty products. Join us for dinner year-round, and on the patio during the summer season.

THE CHEF
Chef Anthony Chiero began his culinary career at a Neapolitan bakery in his hometown on Cape Cod, Massachusetts. As a teen, Chef Chiero was integrated into Neapolitan culinary culture learning old-world style soups, sauces, pizzas, bread, and pastries.

Motivated by his newfound passion, Chef Chiero enrolled at Johnson and Wales University, where he graduated with high honors. Shortly after graduation, Chef Chiero came across Costantino’s Venda Ravioli, where he became sous chef to Chef Salvatore Cefaliello, also trained in the Neapolitan tradition. After seven years of cooking with and learning from Chef Sal, Chef Chiero became the Executive Chef at Costantino’s Ristorante. With a focus on quality ingredients, seasonality and tradition, Chef Chiero continues to share what he has learned with our many guests.

from their website:
https://www.costantinosristorante.com