Perú Mucho Gusto 2026 at Banyan Tree Bangkok

Perú Mucho Gusto

at Banyan Tree Bangkok

11–15 November 2026

Six chefs across two dining experiences. Campaign image for illustration.

A bright note of citrus. The depth of a carefully cooked sauce. A meal that gives you something new to talk about. This November, Perú Mucho Gusto brings six guest chefs to Banyan Tree Bangkok for five evenings devoted to the flavours and stories of Peru.

Begin with a Peruvian dinner buffet at Romsai from 11 to 13 November, or discover a six-course Nikkei dinner at Vertigo TOO on 14 and 15 November. Each experience offers a different way to explore Peruvian cooking, with time to enjoy it in good company.

Peruvian dinner buffet at Romsai

11–13 November 2026

Settle in beside Romsai’s garden views for an evening of discovery at your own pace. Santiago Fernández, Abel Ortiz Alvarez and Franco Aldana bring their individual approaches to a Peruvian dinner buffet, inviting you to explore different flavours and return to the dishes you most enjoy.

Come with friends, compare favourites and let the conversation follow the food. For diners discovering Peruvian cuisine for the first time, the buffet offers an inviting place to begin.

11–12 November THB 1,800++ per person

13 November THB 2,800++ per person

Nikkei dinner at Vertigo TOO

14–15 November 2026 | Level 60

As Bangkok lights up beyond the windows, Akira Oshita, Pier López and Rodrigo Serrano present a six-hands dinner exploring Nikkei cuisine: a Peruvian culinary tradition shaped by Japanese heritage. The six-course menu follows a story of migration and belonging, bringing Japanese techniques into conversation with Peruvian ingredients and memories. Opening snacks and petit fours frame the journey.

A taste of the menu

Akami Tiradito Lean tuna with citrus ponzu, shishito, shiso sprouts, cucumber and coconut snow.

Okonomiyaki Anticuchero Anticucho octopus with okonomiyaki, nori, rocoto emulsion and katsuobushi.

Sudado Chirashi Abalone, Hokkaido scallop, ikura and sushi rice with warm ají amarillo sudado and dashi.

Dos Corrientes Batayaki lobster with Villa Rica coffee curry and a contrasting chupe reduction.

Roots of Seco Braised veal cheek with white bean purée, coriander emulsion and pickled carrot and daikon.

Lúcuma Hojicha and Cacao Lúcuma crémeux, hojicha caramel, Peruvian cacao, kinako crumble and amazake ice cream.

Akami Tiradito and Dos Corrientes. Dish images are illustrative; final presentation may differ.

Nikkei Set Dinner THB 2,800++ per person

Nikkei Set Dinner with Wine Pairing THB 3,800++ per person

Choose your dining experience

Date in November 2026

Dining experience

Price per person

11–12 November

Romsai

Peruvian Dinner Buffet

THB 1,800++

13 November

Romsai

Peruvian Dinner Buffet

THB 2,800++

14–15 November

Vertigo TOO

Nikkei Set Dinner

THB 2,800++

14–15 November

Vertigo TOO

Nikkei Set Dinner with Wine Pairing

THB 3,800++

All prices are per person in Thai baht. Prices marked ++ exclude service charge and applicable taxes.

Before you book

Select your preferred date and dining experience when booking. The Wine Pairing package includes the Nikkei Set Dinner and is available at Vertigo TOO on 14 and 15 November only. If you have a food allergy or dietary requirement, please contact the restaurant before purchasing.

Vertigo TOO at Banyan Tree Bangkok.

Description for Discovery Platforms

Discover Perú Mucho Gusto at Banyan Tree Bangkok from 11–15 November 2026. Six guest chefs bring two dining experiences to the city: a Peruvian dinner buffet with Santiago Fernández, Abel Ortiz Alvarez and Franco Aldana at Romsai on 11–13 November, followed by a six-course Nikkei dinner with Akira Oshita, Pier López and Rodrigo Serrano at Vertigo TOO on 14–15 November. Explore the flavours of Peru, with buffet prices from THB 1,800++ per person, Nikkei dinner at THB 2,800++, or dinner with Wine Pairing at THB 3,800++. Choose your date and join us at the table.

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