🍶 “Sake Through the Ages: The Modern Era” – Sommelier Talk & Tasting 🍶

🍶 “Sake Through the Ages: The Modern Era” – Sommelier Talk & Tasting 🍶

How did sake evolve from a traditional craft into the remarkably diverse drink we enjoy today?

Following our previous journey through the early history of sake, this session explores its transformation in the modern era, led by ISEGO HONTEN’s Sake Sommelier, Ota.

Advances in rice cultivation, polishing technology, yeast development, brewing equipment, and scientific knowledge made it possible to produce sake more consistently and on a larger scale.

As brewing became more stable, the focus gradually shifted from simply ensuring reliable production to creating a wider variety of aromas, flavours, textures, and styles.

Through six distinctive sake selections, we will explore how these developments shaped modern sake and continue to influence what we drink today. ✨

📅 Date & Time:
Monday, 28 September 2026
6:30 PM – 8:00 PM

📍 Venue:
ISEGO HONTEN Singapore
(inside Japan Rail Café)

🍶 Event Programme:

Sommelier Talk: Sake Through the Ages – The Modern Era
Guided tasting of six sake selections

🍶 Tasting Line-up:

Niidahonke Kioke O.K.
Sansyouraku Yamahai Junmai
Yukinobijin Chokara Junmai Ginjo No. 6
Dassai 39
Urazato Kimoto
Murayu Akane

💰 Participation Fee:
SGD 20 + GST
(SGD 21.80 inclusive of 9% GST)

Reservations are made via Peatix, and payment will be collected at the cashier on the day of the event.

⚠️ Limited Capacity:
Limited to only 10 guests. Advance registration is highly recommended.

If you need to cancel your reservation, please let us know in advance so that we can offer your place to another guest.

📸 Please note:
Photos taken during the event may be shared on our company’s social media channels.

🚫 Important Notice:
The consumption of alcohol by minors is prohibited by law. ID may be checked, and underage participants will not be admitted.

✨ Discover how science and technology opened a new chapter in sake—transforming reliable production into an extraordinary diversity of flavour.

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