Traditional Kueh Ko Swee & Ondeh-Ondeh Making Workshop

📍 Location: Chinatown Business Association – 9A Smith Street, Singapore 058923 (2nd Floor)

🚇 Nearest MRT: Chinatown Station (NE4/DT19) Exit A / Maxwell Station (TE18) Exit 1

🕒 Duration: Approx. 105 minutes

🌐 Language: English & Chinese (Bilingual)

Discover the joy of traditional Nyonya kueh-making with our hands-on workshop featuring two classics — Kueh Ko Swee and Ondeh Ondeh!

Perfect for beginners and kueh lovers, this session will take you through each step, from preparing the fragrant Kueh Ko Swee and coating it with freshly grated coconut, to shaping Ondeh Ondeh filled with rich gooey Gula Melaka filling.

Come along to revisit familiar flavours, discover the craft behind these colourful kueh, and enjoy a memorable culinary experience with your loved ones. It is a delightful opportunity to learn about and celebrate Singapore’s treasured Nyonya food heritage.

🎨 Workshop Highlights:
Hands-on experience making nostalgic Nyonya treats
Step-by-step guidance from a professional chef
Learn the preparation and steaming techniques for Kueh Ko Swee
Enjoy quality bonding time with family and friends
Take home your handmade kueh to enjoy or gift to someone special

🍽️ What You’ll Make:
Traditional Kueh Ko Swee
Ondeh-Ondeh (with Gula Melaka filling)

🔖 Important Notes
Tickets are non-refundable.
Every participant, including children and adults, must have a valid ticket.
We regret that children aged 12 and below will not be admitted.
Children aged 12 and above can attend the workshop and MUST BE accompanied with a paying adult, and adults who bring a child must purchase a ticket for the child as well.
Limited slots available - early booking is highly recommended.

📅 Date: 14 November 2026 (Saturday)

🕒 Time Slots:
Session 1 : 11:00AM - 12:45PM
Session 2 : 1:30PM - 3.15PM
Session 3 : 4:00PM - 5.45PM