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Food Fetish - WIRED: A Sensory Dining Experience
Music

Food Fetish - WIRED: A Sensory Dining Experience

Saturday 21 November 2026, 17:00

Venue time (London)

Algha's Plantroom · Directions

Saturday 21 November 2026, 17:00Venue time (London)
Algha's PlantroomDirections
Price on the ticket pageTickets sold by ra.co
Bookvia ra.co
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Downloads an .ics file · Times are in Europe/London · Google Calendar

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Event details

Tickets sold by ra.co

Price on the ticket page

Add to calendar · Downloads an .ics file · Times are in Europe/London · Google Calendar

Limited tickets available via our website or Instagram @foodfetishfeast.

About WIRED

WIRED is an experimental five-course sensory dining experience presented by Food Fetish, translating the rhythms and sensations of club culture through food, electronic music, sound performance and interactive tableware.

Set within the industrial surroundings of The Living Womb, guests gather around a communal table to explore five sensory states: Destabilisation, Amplification, Overload, Dissociation and Recalibration.

The experience brings together a hybrid electronic set by HEZEN, a sound performance by Zhuyang Liu, and designed tableware that challenges familiar gestures of eating.

The five-course menu is conceived and developed by Food Fetish in collaboration with guest chefs Otis Ritchie and Emile Jesi, both with experience in Michelin-starred kitchens.

Each ticket includes the full five-course dining journey, sound performances and one complimentary non-alcoholic drink for the selected session.

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Sessions & Arrival

SESSION 01 | 17:00
Doors Open: 16:45 · Last Admission: 17:10

SESSION 02 | 20:00
Doors Open: 19:45 · Last Admission: 20:10

Dining Journey: Approximately 90 minutes
Capacity: 30 guests per session

STRICT ARRIVAL POLICY: To ensure the continuity of the experience, late entry will not be permitted after the last admission time. Please allow sufficient time for check-in and seating.

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Allergens & Dietary Requirements

This menu may contain: WHEAT (GLUTEN), SOYBEANS, MILK, CRUSTACEANS, FISH, EGGS, CELERY, SESAME AND SULPHITES.

Due to the nature of the dining experience and shared preparation environment, allergen cross-contact cannot be completely avoided, and individual menu modifications may not be possible.

For any allergen-related enquiries, please contact us before purchasing your ticket at: [email protected] or via Instagram DM @foodfetishfeast.

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