Rooted in Bali: Black Garlic, Adiwana Alas Harum × Dapur Bali Mula Celebrate Balinese Culinary Heritage

Discover the flavours of Balinese heritage at Rooted in Bali , a one-night culinary collaboration between Black Garlic at Adiwana Alas Harum and Dapur Bali Mula. Taking place on 20 November 2026, the event celebrates traditional Balinese cuisine through local ingredients, heritage recipes and cultural storytelling. Led by Chef Jero Yudhi of Dapur Bali Mula, the experience highlights generations of culinary knowledge and the traditions behind the island’s food culture. Guests can also enjoy a Barong Landung performance accompanied by live gamelan music, bringing food and traditional arts together for a special evening in Ubud. Event Details Date: Friday, 20 November 2026 Time: 7:00 PM onwards Location: Black Garlic, Adiwana Alas Harum, Ubud, Bali Price: Starting from IDR 600,000++ per person Entertainment: Barong Landung performance with live gamelan music Seating is limited. To reserve, contact Black Garlic via WhatsApp at +62 811 3800 610 or visit www.blackgarlicubud.com .