Pasta Masterclass (Sheffield)

Our Pasta Masterclass will take you on a hands-on
pasta-making tour of Italy!
Starting with the basics, you’ll learn how to make your own
egg-based pasta dough by hand. While the dough is resting, you’ll
get busy preparing a rich ragù sauce, perfectly suited to the
tagliatelle you’ll press and roll yourself. Next up, you’ll make
delicious stuffed ravioli pillows and beautifully twisted
tortellini, served with a light lemon butter sauce. Finally, we’ll
turn your leftover dough scraps into an assortment of pasta shapes,
perfect for a quick supper with a fresh green pesto.

And, of course, no Italian experience would be complete without
a Limoncello Spritz in hand! This class is perfect for embracing
those Dolce Vita vibes while learning the art of authentic Italian
pasta-making.

Dietary Requirements
All
class menus can be adapted to fit your dietary needs. Please let us
know in advance if you require a dietary option (including but not
limited to vegetarian, vegan, halal, pescatarian, or gluten-free),
have any allergies or intolerances, or have any additional needs we
should be aware of before you attend.