World on a Plate Guest Lecture Series: Shobha Shetty
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World on A Plate, a class designed by world-renowned chef and humanitarian José Andrés, is an exploration of the many ways in which food and society interact. In this course and expanded guest lecture series, we invite you to think deeply about food in its many different roles – as a critical factor in public health, as an industry, as a science, as the medium of the craft of cooking, and as a political instrument.
Join Shobha Shetty, Global Director of Agriculture and Food for the World Bank, for this lecture.
RSVP here.
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