second life at the table, Moments

November 12

second life at the table

Moments x Nourish x WPÜ SHINJUKUpresented by semi permanant

A conversation with Jorge Aguilar of Wasted

An overlooked ingredient.A shared table.Another way forward.

What might we discover in the ingredients we’re ready to throw away?

Wasted began around a dinner table in Copenhagen, turning surplus bread into pasta and bringing people together over a shared meal.

For this special Moments gathering, Jorge Aguilar joins us ahead of his appearance at Nourish for a closer conversation about food, imagination, and the pleasure of making something worth sharing.

We’ll explore how overlooked ingredients can become beginnings, how a dinner can become a community, and what changes when we give good food another chance.

Not a product presentation.

A conversation about looking again.

Pull up a chair.Bring your curiosity.

What we’ll explore

A second life for ingredientsHow attention, craft, and imagination can reveal possibility in what we have learned to overlook.

From one table to a communityHow a shared meal can become the beginning of a culture, a company, and a wider movement.

Making something people genuinely wantWhy impact becomes more powerful when pleasure, quality, and usefulness are not treated as compromises.

What food carries forwardThe relationships, memories, and new ideas that begin when something is placed at the center of a table and shared.

Moments

Moments creates intimate encounters across the year, giving one practitioner, one question, or one place the attention it deserves.

Small in scale.Generous in exchange.

This gathering offers time to listen more closely, ask questions, and follow an idea before it becomes a finished answer.

These conversations begin long before November and continue afterward across our constellations.

Attendance

Complimentary, with registration.

This welcoming is created for the semi permanent, WPÜ, and Ü Culture communities, together with friends joining us from Tokyo and beyond.

Space is limited.

A place around the hearth has been set aside for you.

Evening details

Doors open and gatheringNovember 12 at 18:30–21:00

Our languagesThe evening will unfold in English.

About Wasted

Wasted is a Copenhagen-born food company giving surplus bread a second life as pasta.

Its work begins with a simple belief: good food belongs with people, not in landfills.

By bringing chefs, friends, and communities together around shared tables, Wasted explores how food waste can become an invitation to imagine differently.

Less waste.More possibility.Something worth sharing.

Continue at Nourish

This conversation continues at Nourish, where Jorge joins chefs, producers, farmers, fermenters, scientists, designers, researchers, and cultural thinkers exploring the future of food and hospitality.

Moments offers the closer conversation.

Nourish opens it into a wider room.

Each gathering requires separate registration or ticketing.

In conversation with

Jorge Aguilar / Wasted

Co-founder and chief marketing officer, Wasted

Jorge Aguilar is a creative and brand builder working across food, culture, and community.

As co-founder and chief marketing officer of Wasted, he is helping shape a Copenhagen-born food company that turns rescued bread into pasta, and uses the shared table as a place for connection, imagination, and change.

Wasted had a community before it had a product. What began as a dinner among friends has grown into gatherings, collaborations, and shared meals across cities and cultures.

Jorge’s work explores how an idea can move from message to material practice: from an overlooked ingredient to something people want to eat, share, and gather around.

Instagram · Wasted · Eat Wasted

Ana Arriola-Kanada

Host, Curator & Steward

Ana is a founder, builder, designer, and cultural orchestrator based in Tokyo.

As Chairwoman of 「 yes, 」 and steward of semi permanent, she builds long-horizon cultural infrastructure through Tokyo Salone and its constellations.

Her work brings designers, technologists, and cultural practitioners into shared dialogue, connecting culture, technology, and human systems. Her career includes leadership roles at Apple, Microsoft, Meta, Sony, and IDEO.

Instagram · yes,

Chef Justin Khanna

Nourish Curator · Founder, Repertoire

Justin Khanna is a chef, creator, entrepreneur, and founder of Repertoire.

After training at The Culinary Institute of America, he spent nearly a decade in some of the world’s most demanding kitchens, including The French Laundry and Lysverket, where he ultimately served as Executive Sous Chef.

Today, his writing, podcasting, education, and advisory work help hospitality practitioners build stronger careers, healthier cultures, and more resilient systems.

Justin is part of the Tokyo Salone leadership team and serves as curator of Nourish, working alongside our advisory board to shape its voices, conversations, and evolving inquiry into food, hospitality, craft, and care.

For Moments / second life at the table, Justin joins Ana as co-host, bringing a practitioner’s perspective on craft, leadership, and the ways a shared meal can become the beginning of something larger.

Instagram · Repertoire

Venue

WPÜ SHINJUKU

WPÜ SHINJUKU is a boutique hotel and cultural hub in the heart of Shinjuku, where people from different places and practices cross paths.

Across its lounge, gallery, café, gathering spaces, and Room 303 Radio, WPÜ offers more than somewhere to stay. It creates ways to encounter the culture and creative energy of Tokyo.

Throughout Tokyo Salone, WPÜ becomes our everyday living room.

Drop in. Meet someone new. Stay a little longer.

Some of the best conversations begin here.

Not simply a hotel.

A place to arrive.

Explore the constellation

Tokyo Salone, Nourish, Speculative Futures

Intentionally limited.A place in the room has been held for you.We’ll meet you in Tokyo.

Constellation

semi permanent presents, Tokyo Salone and its constellations, creating a shared rooms for dialogue across disciplines.

The series brings artists, designers, technologists, chefs, and future generations together to exchange ideas, build relationships, and shape what comes next through conversation, community, and care.

semi permanent community listInstagram & ThreadsFacebookLinkedIn

Code of Conduct,Commercial Disclosure,and Media Release

Partnering with Tokyo Salone

Tokyo Salone is built for the long term. Rather than sponsoring a single event, our partners become part of an evolving cultural institution connecting global creative communities with Japan.

If our ambitions align, we’d love to start a conversation.