😊 🥕Vegan Improv Cooking: CARROT FEVER!🍊🥬Bring 2 Vegetables

😊Scenes from our last kitchen gathering 🧡🥕
No need to bring carrots — I've got them covered!
This time, carrots take center stage in our vegan improv cooking adventure!
Let's experiment, get creative, and see what delicious dishes we can come up with using this humble root vegetable. 🥕🌱
This is not a cooking class, but a casual get-together for cooking enthusiasts!
We'll draw inspiration from flavours, colours, and culinary traditions from around the world, freely mixing ideas, techniques, and ingredients from different food cultures.

🥗 Bring 2 vegetables🍇
"Normal Orange Carrots" are already included !
Bring two vegetables of your choice.
I’ll provide essential ingredients.
Ingredients provided: (Essentials to choose from)
Carrots ,Pasta (GF/OR Penne), garlic, some onions, EV olive oil, rapeseed oil, soy milk ,soy mince(wheat protein or soy protein based), potatoes, some canned beans,Basmati rice, canned tomato, tomato paste, capers, fresh rosemary balsamic vinegar, a selection of (dry)spices.
💚 Details at a Glance 💚
Saturday October 17th | 13:00–16:00
🧺 Please Bring: 2 vegetables of your choice
💵 Fee: €5 cash (Covers the meetup fee )
🙏🙏 please check your mail box and confirm your attendance to secure your spot by Friday noon 🙏🙏
This event is limited to 6 people and hosted in my private kitchen

Flow of the gathering:

13:00–15:00 Prepare vegan food together
15:00–16:00 Lunch time

Allergies / Food Intolerances
Some ingredients contain wheat (gluten) and soy,
Since participants bring different vegetables and /other vegan ingredients, the exact dishes cannot be confirmed in advance.

Meeting Point
Levetzowstr. 13 (EG), 10555 Berlin – Moabit
(Accessible via S-Tiergarten, U9 Hansaplatz, or U9 Turmstraße)

✨ What to expect:
Fun vegan cooking time with fellow enthusiasts
Cozy lunch with conversation

About the Host
Hi! I’m Misaki — a certified vegan/plant-based nutritionist.
I usually teach simple and healthy vegan cooking, but this time we’ll get creative and improvise with carrots and other vegetables &fruits everyone brings.
I’m really looking forward to cooking with you!